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RICE KHEER IN COOKER / CARAMELISED RICE PUDDING

RICE KHEER IN COOKER / CARAMELISED RICE PUDDING

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable pink color and unique taste

 INGREDIENT

  • Basmati rice or ambe mor rice – 3 tbsp
  • Sugar – 4 or 5 tbsp or as per taste
  • Boiled Milk- 500 ml (2 cups)
  • Dry fruits – 2 or 3 tbsp
  • Green cardamom (crushed)-2

FOR CARAMEL

  • Sugar – 1 tbsp
  • Ghee – 1 tsp

METHOD

Soak the rice for 20 mins .

Drain the excess water and grind into coarse mixture. [ don’t make fine ]

Heat a cooker, add 1 cup milk [ 250 ml ] + rice mixture and mix well.

Pressure cook upto 1 whistle on  medium flame .

Allow the pressure to release .

Open the cooker and give a gentle mix.

Add the remaining 250 ml milk .

Keep on medium flame.

Add sugar to taste + cardamom pwdr + dry fruits and give a mix .

Lower the flame and cook for 4 to 5 mins.

Don’t make it very thick , as the kheer will thicken on cooling .

Once done off the flame .

Kheer is ready to serve chilled or at room temperature .

FOR CARAMEL FLAVOUR AND PINK COLOUR

Heat 2 tsp of ghee + sugar  in a small nonstick pan. When it starts bubbling and changes colour immediately add it to the kheer. [ don’t over cook , else it will burn ]

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Mary Anthony

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