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CREAMY GARLIC CHICKEN

CREAMY GARLIC CHCIKEN

INGREDIENTS FOR MARINADE

  • Chicken breasts – 400 grms
  • Pepper pwdr – 1 tsp
  • Garlic crushed – 2 tsp
  • Salt to taste
  • Olive oil – 1 tsp [ optional ]

INGREDIENTS

  • Finely minced garlic – 1 tbsp
  • Olive oil – 1 tbsp
  • Butter – 1 tbsp
  • Water or stock – ¾ cup
  • Fresh cream – ¾ cup
  • Lemon juice – 1 tsp
  • Dried oregano / Italian herbs – 1 tsp
  • Pepper pwdr – 1 tsp
  • Salt to taste

NOTE

Either make stock at home – Basic home made VEGETABLE stock

OR use a maggi magic cube to prepare the stock. Just mix the cube in hot water and mix well till it gets dissolved .

METHOD

Clean and wash the chicken breast .Pat dry it.

If the breast is too thick , hammer it .

Make slits all over the breast.

Make a marinade of pepper pwdr + salt + garlic + oil .

Apply all the chicken breast. Let it rest in the fridge for 30 mins minimum or over night.

Heat a pan over medium heat with olive oil and butter.

Add the marinated  chicken .Cook until golden and no longer pink.  6 to 8  minutes per side, depending on the thickness of the breast. Remove from the pan and set aside.

In the same pan , stir in garlic and cook until fragrant.

Add the stock + salt + pepper pwdr + oregano and give a nice mix.

Be careful while adding salt as we are adding stock .

Bring to a boil.

Lower the flame and add the fresh cream + lemon juice and mix well.

Again bring to a boil .

Place in the roasted chicken , splash some sauce all over.

Simmer on low flame for  1 or 2 mins and off the flame.

Sevre hot with pasta/ spaghetti/ mashed potato / crispy cheesy garlic bread / tossed veges /Salads

NOTE

  1. Instead of adding lemon juice in the sauce , you can add while serving .
  2. We can add cheese / spinach / mushrooms etc
  3. I made it thin , as my family loves this sauce.You can make thick .

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