Basic home made VEGETABLE stock

BASIC FRESH HOME MADE VEGETABLE STOCK 

INGREDIENTS

• Bay leaf – 1
• Clove – 1
• Cardamom – 1
• Pepper corn – ½ tsp
• Cinnamon – a small piece
• Turmeric –  1/4 tsp [ optional ]
• Garlic – 3 cloves chopped
• Onions chopped – 1 sliced
• Carrot chopped – ½ cup
• Cabbage chopped – ½ cup
• Salt to taste
• Coriander leaves with tender stem chopped – 1 cup
• Water 1 ½  litre approximately

METHOD

Take a deep pot with water and all ingredients and keep on high flame .

Roll boil it on high flame for 10 mins .

• If not in hurry cook on medium to low flame for 20 mins .

Mash an strain the water and use as stock .

Use stocks in soup instead of plain water , it enhances the taste and flavour .

NON VEG STOCK – along with the veges use chicken /mutton  bones .Here the cooking time will be more ,so increase water and cooking time .

NOTES

1. We can use any veges like zucchini , mushroom ,tomato ,shallots ,capsicum spring onions ,leek
2. We can add herbs lik thyme ,parsley ,basil ,rosemary , fennel ,pepper , clove ,star anise ,jeera etc .
3. You can store in fridge and use .

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